Spende 15. September, 2024 – 1. Oktober, 2024 Über Spenden
1
Flavor Chemistry of Ethnic Foods

Flavor Chemistry of Ethnic Foods

F. Shahidi, C.-T. Ho (auth.), Fereidoon Shahidi, Chi-Tang Ho (eds.)
Jahr:
1999
Sprache:
english
Datei:
PDF, 28.94 MB
0 / 0
english, 1999
2
Process-Induced Chemical Changes in Food

Process-Induced Chemical Changes in Food

Fereidoon Shahidi, Chi-Tang Ho (auth.), Fereidoon Shahidi, Chi-Tang Ho, Nguyen van Chuyen (eds.)
Jahr:
1998
Sprache:
english
Datei:
PDF, 27.29 MB
0 / 0
english, 1998
3
Flavor of Meat and Meat Products

Flavor of Meat and Meat Products

F. Shahidi (auth.), Fereidoon Shahidi (eds.)
Jahr:
1994
Sprache:
english
Datei:
PDF, 44.51 MB
0 / 0
english, 1994
4
Aplastic Anemia and Other Bone Marrow Failure Syndromes

Aplastic Anemia and Other Bone Marrow Failure Syndromes

Mehdi Tavassoli (auth.), Nasrollah T. Shahidi (eds.)
Jahr:
1990
Sprache:
english
Datei:
PDF, 7.71 MB
0 / 0
english, 1990
5
Seafoods: Chemistry, Processing Technology and Quality

Seafoods: Chemistry, Processing Technology and Quality

F. Shahidi (auth.), Fereidoon Shahidi, J. Richard Botta (eds.)
Jahr:
1994
Sprache:
english
Datei:
PDF, 20.28 MB
0 / 0
english, 1994
8
Seafoods: Chemistry, Processing Technology and Quality

Seafoods: Chemistry, Processing Technology and Quality

F. Shahidi (auth.), Fereidoon Shahidi, J. Richard Botta (eds.)
Jahr:
1994
Sprache:
english
Datei:
PDF, 47.77 MB
0 / 0
english, 1994
10
Quality of Fresh and Processed Foods

Quality of Fresh and Processed Foods

Morse B. Solomon (auth.), Fereidoon Shahidi, Arthur M. Spanier, Chi-Tang Ho, Terry Braggins (eds.)
Jahr:
2004
Sprache:
english
Datei:
PDF, 35.80 MB
0 / 0
english, 2004
14
Quality of Fresh and Processed Foods

Quality of Fresh and Processed Foods

Morse B. Solomon (auth.), Fereidoon Shahidi, Arthur M. Spanier, Chi-Tang Ho, Terry Braggins (eds.)
Jahr:
2004
Sprache:
english
Datei:
PDF, 11.75 MB
0 / 0
english, 2004
15
Flavor Chemistry of Ethnic Foods

Flavor Chemistry of Ethnic Foods

F. Shahidi, C.-T. Ho (auth.), Fereidoon Shahidi, Chi-Tang Ho (eds.)
Jahr:
1999
Sprache:
english
Datei:
PDF, 8.05 MB
0 / 0
english, 1999
17
Flavor of Meat and Meat Products

Flavor of Meat and Meat Products

F. Shahidi (auth.), Fereidoon Shahidi (eds.)
Jahr:
1994
Sprache:
english
Datei:
PDF, 16.76 MB
0 / 0
english, 1994